Tom Kha Gai is a popular Thai soup that is known for its creamy texture, tangy flavor, and aromatic herbs and spices. This comforting and satisfying dish is perfect for a cold day or a light meal.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 inch piece of ginger, minced
- 1 lemongrass stalk, bruised
- 1 can (13.5 ounces) coconut milk
- 1 cup chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
Instructions:
- Sauté the chicken: Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides.
- Add the aromatics: Add the onion, ginger, and lemongrass stalk to the pot and cook for 2-3 minutes, or until fragrant.
- Add the liquids: Stir in the coconut milk, chicken broth, fish sauce, sugar, and red pepper flakes (if using).
- Simmer: Bring the soup to a boil, then reduce heat to low and simmer for 10-15 minutes, or until the chicken is cooked through.
- Serve: Serve hot, garnished with cilantro and green onions.
Tips for the Perfect Tom Kha Gai:
- Use fresh ingredients: For the best flavor, use fresh ginger and lemongrass.
- Adjust the spice level: If you like your soup spicier, add more red pepper flakes.
- Serve with rice or noodles: Tom Kha Gai is delicious served over rice or noodles.
- Make ahead: Tom Kha Gai can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat over low heat.
Tom Kha Gai is a flavorful and satisfying Thai soup that is perfect for any occasion. With its creamy texture, tangy flavor, and aromatic herbs and spices, it is sure to please even the most discerning palate.
