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garlic and herb roast chicken

## Roasted Chicken with Garlic and Rosemary: A Classic Comfort Food Roasted chicken with garlic and rosemary is a timeless dish that has been enjoyed for centuries. The combination of savory chicken, aromatic garlic, and fragrant rosemary creates a truly delicious and satisfying meal. **Ingredients:** * 1 whole chicken (3-4 pounds) * 1 tablespoon olive oil * 2 cloves garlic, minced * 1 tablespoon fresh rosemary, chopped * 1 teaspoon salt * 1/2 teaspoon black pepper * 1 lemon, cut in half * 1 onion, quartered **Instructions:** 1. **Preheat oven:** Preheat your oven to 425°F (220°C). 2. **Prepare chicken:** Remove the giblets from the chicken cavity and pat it dry with paper towels. 3. **Make the marinade:** In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper. 4. **Season chicken:** Rub the marinade all over the chicken, both inside and out. 5. **Stuff the cavity:** Place the lemon halves and onion quarters inside the chicken cavity. 6. **Roast the chicken:** Place the chicken on a roasting rack in a roasting pan. Roast for 45-50 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). 7. **Let it rest:** Remove the chicken from the oven and let it rest for 10-15 minutes before carving. **Serving Suggestions:** Roasted chicken with garlic and rosemary is a versatile dish that can be enjoyed with a variety of side dishes. Here are some popular options: * **Mashed potatoes:** Creamy mashed potatoes are a classic accompaniment to roasted chicken. * **Roasted vegetables:** A medley of roasted vegetables, such as carrots, potatoes, and Brussels sprouts, can add color and flavor to your meal. * **Rice or quinoa:** A bed of rice or quinoa can be a healthy and satisfying side dish. * **Salad:** A fresh salad, such as a Caesar salad or Greek salad, can complement the savory flavors of the roasted chicken. **Tips for the Perfect Roasted Chicken:** * **Choose a good-quality chicken:** Opt for a free-range or organic chicken for the best flavor and texture. * **Let the chicken rest:** Allowing the chicken to rest after cooking helps the juices to redistribute, resulting in a more tender and flavorful bird. * **Baste the chicken:** Basting the chicken with the pan juices during cooking helps to keep it moist and flavorful. * **Experiment with herbs and spices:** Feel free to experiment with different herbs and spices to create your own unique flavor profile. Roast Chicken with Garlic and Rosemary

Roasted Chicken with Garlic and Rosemary

admin04 mins

Roasted chicken with garlic and rosemary is a timeless dish that has been enjoyed for centuries. The combination of savory chicken, aromatic garlic, and fragrant rosemary creates a truly delicious and satisfying meal. Ingredients: Instructions: Serving Suggestions: Roasted chicken with garlic and rosemary is a versatile dish that can be enjoyed with a variety of…

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