Southwest chicken salad is a popular dish that combines the flavors of Mexico and the American Southwest. This hearty salad is packed with protein, fiber, and nutrients, making it a delicious and healthy meal option.
Ingredients:
- 1 pound boneless, skinless chicken breasts, grilled or baked and cut into strips
- 1 head romaine lettuce, chopped
- 1 cup black beans, rinsed and drained
- 1 cup corn, fresh or frozen
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1/4 cup diced avocado
- 1/4 cup crumbled queso fresco or Cotija cheese
- 1/4 cup salsa
Dressing:
- 1/4 cup olive oil
- 1/4 cup lime juice
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Make the dressing: In a small bowl, whisk together the olive oil, lime juice, honey, chili powder, cumin, garlic powder, salt, and pepper.
- Assemble the salad: In a large bowl, combine the grilled chicken, romaine lettuce, black beans, corn, red onion, cilantro, avocado, and queso fresco or Cotija cheese.
- Toss with dressing: Pour the dressing over the salad and toss to coat evenly.
- Serve: Serve immediately, or store in the refrigerator for up to 24 hours.
Tips for the Perfect Southwest Chicken Salad:
- Grill the chicken: For the best flavor, grill the chicken breasts before adding them to the salad.
- Use fresh ingredients: Use fresh, high-quality ingredients for the best taste.
- Customize your salad: Feel free to add or subtract ingredients to customize your Southwest chicken salad to your liking.
- Serve with tortilla chips: Southwest chicken salad is delicious served with tortilla chips for dipping.
Southwest chicken salad is a flavorful and satisfying meal that is perfect for lunch or dinner. It is a healthy and nutritious option that is packed with protein, fiber, and nutrients.
