Slow cooker chicken fajitas are a delicious and convenient way to enjoy the flavors of Mexican cuisine. The tender chicken, sautéed vegetables, and flavorful marinade combine to create a satisfying and flavorful meal that is perfect for busy weeknights or entertaining guests.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 cup salsa
- 1/2 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Flour tortillas for serving
Instructions:
- Combine ingredients: In a slow cooker, combine the chicken, bell peppers, onion, salsa, chicken broth, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Cook on low: Cover and cook on low for 6-8 hours, or until the chicken is tender and the vegetables are softened.
- Serve: Serve the chicken and vegetables in flour tortillas with your favorite toppings, such as shredded cheese, sour cream, guacamole, and salsa.
Tips for the Perfect Slow Cooker Chicken Fajitas:
- Marinate the chicken: For extra flavor, marinate the chicken in a mixture of lime juice, olive oil, and your favorite spices before adding it to the slow cooker.
- Add heat: If you like your fajitas spicy, add a pinch of cayenne pepper or a diced jalapeño pepper to the slow cooker.
- Serve with your favorite toppings: Customize your fajitas with your favorite toppings, such as shredded cheese, sour cream, guacamole, salsa, and chopped cilantro.
- Make ahead: Slow cooker chicken fajitas can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the slow cooker on low for a few hours before serving.
Slow cooker chicken fajitas are a delicious and easy-to-make meal that is perfect for busy weeknights or entertaining guests. With a few simple ingredients and minimal effort, you can enjoy a flavorful and satisfying dish that is sure to please everyone.
