Slow cooker chicken and dumplings is a classic American dish that is perfect for a cold day. This hearty and comforting meal features tender chicken, fluffy dumplings, and a flavorful broth. The slow cooker makes it easy to prepare, and the flavors develop beautifully over time.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 package (15 ounces) refrigerated biscuit dough
Instructions:
- Brown the chicken: Brown the chicken in a large skillet over medium-high heat until cooked through.
- Combine ingredients: Add the browned chicken, onion, carrots, celery, chicken broth, thyme, oregano, salt, and pepper to a slow cooker.
- Cook on low: Cover and cook on low for 4-6 hours, or until the chicken is tender and the vegetables are softened.
- Add the dumplings: Drop the biscuit dough by the spoonful into the slow cooker. Cover and cook for an additional 30 minutes, or until the dumplings are cooked through.
- Serve: Serve hot with your favorite sides, such as mashed potatoes or a green salad.
Tips for the Perfect Slow Cooker Chicken and Dumplings:
- Use bone-in chicken: For a richer flavor, use bone-in chicken thighs or drumsticks.
- Make your own dumplings: For a homemade touch, make your own dumplings using a simple recipe that includes flour, milk, butter, and baking powder.
- Add vegetables: You can add other vegetables to the slow cooker, such as mushrooms, peas, or corn.
- Serve with a side of gravy: A flavorful gravy can enhance the taste of your slow cooker chicken and dumplings.
Slow cooker chicken and dumplings is a hearty and comforting meal that is perfect for a cold day. With its simple ingredients and easy preparation, this recipe is a great option for busy weeknights or entertaining guests.