Slow cooker BBQ pulled chicken is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. The tender, shredded chicken is smothered in a rich and flavorful barbecue sauce, making it a crowd-pleasing meal that is sure to satisfy.
Ingredients:
- 1 (3-4 pound) boneless, skinless chicken breast
- 1 bottle (12-16 ounces) your favorite barbecue sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
Instructions:
- Combine ingredients: In a slow cooker, combine the chicken breast, barbecue sauce, onion, garlic, Worcestershire sauce, oregano, and thyme.
- Cook on low: Cover and cook on low for 6-8 hours, or until the chicken is tender and easily shredded.
- Shred the chicken: Remove the chicken from the slow cooker and shred it with two forks.
- Combine with sauce: Return the shredded chicken to the slow cooker and stir to combine with the sauce.
- Serve: Serve the BBQ pulled chicken on a bun, over rice, or with your favorite sides.
Tips for the Perfect Slow Cooker BBQ Pulled Chicken:
- Marinate the chicken: For extra flavor, marinate the chicken in the barbecue sauce for at least 30 minutes before cooking.
- Add your favorite vegetables: For a more complete meal, add your favorite vegetables to the slow cooker along with the chicken.
- Serve with your favorite toppings: Customize your BBQ pulled chicken with your favorite toppings, such as coleslaw, cheese, or pickles.
- Make ahead: Slow cooker BBQ pulled chicken can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the slow cooker on low for a few hours before serving.
Slow cooker BBQ pulled chicken is a delicious and versatile dish that is perfect for any occasion. With its simple preparation and flavorful results, it is a crowd-pleasing meal that is sure to satisfy.
