Skillet lemon chicken with orzo is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tangy lemon sauce, tender chicken, and flavorful orzo combine to create a satisfying and comforting meal.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup orzo pasta
- 1/4 cup fresh parsley, chopped
Instructions:
- Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides. Remove the chicken from the skillet and set aside.
- Sauté the vegetables: Add the onion and garlic to the skillet and cook until softened, about 2-3 minutes.
- Make the lemon sauce: Stir in the lemon juice, chicken broth, Parmesan cheese, salt, and pepper. Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens.
- Cook the orzo: Add the orzo to the skillet and cook according to the package directions.
- Combine ingredients: Return the cooked chicken to the skillet and toss to coat in the lemon sauce.
- Serve: Serve immediately, garnished with fresh parsley.
Tips for the Perfect Skillet Lemon Chicken with Orzo:
- Use fresh lemon juice: For the best flavor, use fresh lemon juice rather than bottled lemon juice.
- Don’t overcook the chicken: Overcooked chicken will be dry. Cook the chicken until it is just cooked through.
- Adjust the seasoning: Taste the sauce and adjust the seasoning as needed.
- Serve with a side salad: For a healthier meal, serve the skillet lemon chicken with a side salad.
Skillet lemon chicken with orzo is a delicious and satisfying meal that is perfect for a weeknight dinner. It is a relatively simple dish to prepare, and it can be customized to your taste preferences.
