Roasted chicken with garlic and rosemary is a timeless dish that has been enjoyed for centuries. The combination of savory chicken, aromatic garlic, and fragrant rosemary creates a truly delicious and satisfying meal.
Ingredients:
- 1 whole chicken (3-4 pounds)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, cut in half
- 1 onion, quartered
Instructions:
- Preheat oven: Preheat your oven to 425°F (220°C).
- Prepare chicken: Remove the giblets from the chicken cavity and pat it dry with paper towels.
- Make the marinade: In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Season chicken: Rub the marinade all over the chicken, both inside and out.
- Stuff the cavity: Place the lemon halves and onion quarters inside the chicken cavity.
- Roast the chicken: Place the chicken on a roasting rack in a roasting pan. Roast for 45-50 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
- Let it rest: Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
Serving Suggestions:
Roasted chicken with garlic and rosemary is a versatile dish that can be enjoyed with a variety of side dishes. Here are some popular options:
- Mashed potatoes: Creamy mashed potatoes are a classic accompaniment to roasted chicken.
- Roasted vegetables: A medley of roasted vegetables, such as carrots, potatoes, and Brussels sprouts, can add color and flavor to your meal.
- Rice or quinoa: A bed of rice or quinoa can be a healthy and satisfying side dish.
- Salad: A fresh salad, such as a Caesar salad or Greek salad, can complement the savory flavors of the roasted chicken.
Tips for the Perfect Roasted Chicken:
- Choose a good-quality chicken: Opt for a free-range or organic chicken for the best flavor and texture.
- Let the chicken rest: Allowing the chicken to rest after cooking helps the juices to redistribute, resulting in a more tender and flavorful bird.
- Baste the chicken: Basting the chicken with the pan juices during cooking helps to keep it moist and flavorful.
- Experiment with herbs and spices: Feel free to experiment with different herbs and spices to create your own unique flavor profile.
Roasted chicken with garlic and rosemary is a classic dish that is both delicious and easy to prepare. By following these simple steps, you can create a meal that is sure to please your family and friends.
