Lemon chicken orzo soup is a light and flavorful dish that is perfect for a weeknight dinner or a cozy lunch. The combination of tender chicken, creamy orzo, and zesty lemon creates a satisfying and refreshing meal.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup orzo pasta
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Cook the chicken: Heat the olive oil in a large pot over medium-high heat. Add the chicken strips and cook until browned on all sides. Remove the chicken from the pot and set aside.
- Sauté the vegetables: Add the onion and garlic to the pot and cook until softened, about 2-3 minutes.
- Add the broth and orzo: Stir in the chicken broth and orzo. Bring to a boil, then reduce heat to low and simmer for 10-12 minutes, or until the orzo is tender.
- Return the chicken: Add the cooked chicken to the pot and stir to combine.
- Add the lemon juice and cheese: Stir in the lemon juice and Parmesan cheese. Simmer for 1-2 minutes more, or until the cheese is melted.
- Season and serve: Season with salt and pepper to taste. Serve hot.
Tips for the Perfect Lemon Chicken Orzo Soup:
- Use fresh lemon juice: For the best flavor, use freshly squeezed lemon juice.
- Don’t overcook the chicken: Overcooked chicken will be dry. Cook the chicken until it is just cooked through.
- Adjust the thickness: If the soup is too thick, add a little more chicken broth.
- Serve with a side salad: For a complete meal, serve the lemon chicken orzo soup with a side salad.
Lemon chicken orzo soup is a delicious and satisfying meal that is perfect for any occasion. It is a relatively simple dish to prepare, and it can be customized to your taste preferences.
