Instant Pot chicken curry is a delicious and easy-to-make Indian dish that can be prepared in a fraction of the time it takes to cook on the stovetop. The Instant Pot allows you to create a rich and flavorful curry with tender chicken and a variety of aromatic spices.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon Greek yogurt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon garam masala
- 1/4 teaspoon turmeric
- 1/4 teaspoon red chili powder (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup coconut milk
- 1/4 cup chopped fresh cilantro
Instructions:
- Marinate the chicken: In a bowl, combine the Greek yogurt, cumin, coriander, garam masala, turmeric, red chili powder (if using), salt, and pepper. Add the chicken pieces and toss to coat evenly. Marinate for at least 30 minutes, or up to 24 hours.
- Sauté the onions and garlic: Press the Sauté button on your Instant Pot. Add the olive oil and sauté the onion and garlic until softened.
- Add the chicken: Add the marinated chicken to the pot and cook for 2-3 minutes, or until browned.
- Add the remaining ingredients: Add the diced tomatoes, coconut milk, and 1 cup of water to the pot. Stir to combine.
- Pressure cook: Close the lid and lock it securely. Set the valve to Sealing and cook on High pressure for 4-5 minutes.
- Quick-release: Allow the pressure to release naturally for 10 minutes, then quickly release any remaining pressure.
- Stir and serve: Stir in the chopped cilantro and serve hot over rice or naan bread.
Tips for the Perfect Instant Pot Chicken Curry:
- Marinate the chicken: Marinating the chicken in a yogurt-based marinade helps to tenderize the meat and add flavor.
- Adjust the spice level: If you prefer a spicier curry, add more red chili powder or a diced jalapeño pepper.
- Serve with your favorite toppings: Chicken curry is delicious served with a variety of toppings, such as shredded cheese, chopped cilantro, or a dollop of yogurt.
- Make ahead: Instant Pot chicken curry can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the Instant Pot on the Sauté setting.
Instant Pot chicken curry is a delicious and convenient way to enjoy this classic Indian dish. With its rich flavors and simple preparation, it is a perfect option for a weeknight meal or a special occasion.
