Herb-roasted chicken with Brussels sprouts is a delicious and nutritious dish that is perfect for a weeknight dinner. The combination of tender chicken, crispy Brussels sprouts, and flavorful herbs creates a satisfying and satisfying meal.
Ingredients:
- 1 whole chicken, cut into pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried sage
- 1 pound Brussels sprouts, trimmed and halved
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C).
- Season chicken: In a large bowl, toss the chicken pieces with olive oil, salt, pepper, thyme, rosemary, and sage.
- Arrange on baking sheet: Place the chicken pieces and Brussels sprouts on a baking sheet lined with parchment paper.
- Bake: Bake for 30-35 minutes, or until the chicken is cooked through and the Brussels sprouts are tender-crisp.
- Make the sauce: In a small bowl, whisk together the chicken broth and lemon juice.
- Serve: Serve the chicken and Brussels sprouts with the sauce.
Tips for the Perfect Herb-Roasted Chicken with Brussels Sprouts:
- Use fresh herbs: For the best flavor, use fresh herbs rather than dried herbs.
- Don’t overcook the Brussels sprouts: Brussels sprouts should be tender-crisp, not mushy.
- Serve with a side salad: For a healthier meal, serve the herb-roasted chicken and Brussels sprouts with a side salad.
- Make ahead: This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the oven before serving.
Herb-roasted chicken with Brussels sprouts is a delicious and nutritious meal that is perfect for any occasion. It is a relatively simple dish to prepare, and it can be customized to your taste preferences.
