Chicken corn chowder is a classic American dish that is perfect for a cold day. This creamy and flavorful soup is made with tender chicken, sweet corn, and a rich and creamy broth. It is a hearty and satisfying meal that is easy to make and can be customized to your taste preferences.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 (14.5-ounce) can chicken broth
- 1 (15-ounce) can creamed corn
- 1 (15-ounce) can corn kernels, drained
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Cook the chicken: Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides.
- Sauté the vegetables: Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
- Add the remaining ingredients: Stir in the chicken broth, creamed corn, corn kernels, heavy cream, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes, or until the chicken is tender and the flavors have melded together.
- Serve: Serve hot with your favorite toppings, such as shredded cheese, chopped green onions, or crusty bread.
Tips for the Perfect Chicken Corn Chowder:
- Use fresh corn: For the best flavor, use fresh corn kernels instead of canned corn.
- Add a touch of spice: If you like your chowder spicy, add a pinch of cayenne pepper or a diced jalapeño pepper.
- Thicken the chowder: If the chowder is too thin, you can thicken it by stirring in a tablespoon of cornstarch mixed with 2 tablespoons of cold water.
- Serve with a side salad: For a healthier meal, serve the chicken corn chowder with a side salad.
Chicken corn chowder is a delicious and satisfying meal that is perfect for a cold day. It is a relatively simple dish to prepare, and it can be customized to your taste preferences.
