Creamy chicken and mushroom casserole is a classic dish that is perfect for a cozy night in. The combination of tender chicken, creamy sauce, and flavorful mushrooms creates a satisfying and comforting meal.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1 can (10.75 ounces) cream of mushroom soup
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
- Sauté the vegetables: Add the onion and garlic to the skillet and cook until softened, about 2-3 minutes.
- Add the mushrooms: Add the mushrooms to the skillet and cook until browned, about 5-7 minutes.
- Make the sauce: In a separate bowl, whisk together the cream of mushroom soup, milk, Parmesan cheese, flour, salt, and pepper.
- Combine ingredients: Return the cooked chicken to the skillet and pour the sauce over it. Stir to combine.
- Bake: Transfer the mixture to a 9×13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and hot.
Tips for the Perfect Creamy Chicken and Mushroom Casserole:
- Use fresh mushrooms: For the best flavor, use fresh mushrooms.
- Adjust the creaminess: If you prefer a thicker sauce, add more cream of mushroom soup or flour.
- Add cheese: For a more cheesy casserole, top it with additional Parmesan cheese before baking.
- Serve with a side salad: For a healthier meal, serve the creamy chicken and mushroom casserole with a side salad.
Creamy chicken and mushroom casserole is a delicious and comforting meal that is perfect for a weeknight dinner. It is a relatively simple dish to prepare, and it can be customized to your taste preferences.