Cobb salad is a classic American salad that is known for its colorful ingredients and flavorful dressing. It is a hearty and satisfying meal that is perfect for lunch or dinner.
Ingredients:
- 1 pound boneless, skinless chicken breasts, grilled and cut into strips
- 1 head romaine lettuce, chopped
- 4 hard-boiled eggs, quartered
- 1 avocado, diced
- 1 cup bacon, cooked and crumbled
- 1/2 cup blue cheese crumbles
- 1/4 cup chopped green onions
- 1/4 cup cherry tomatoes, halved
Dressing:
- 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Make the dressing: In a small bowl, whisk together the mayonnaise, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
- Assemble the salad: In a large bowl, combine the grilled chicken, romaine lettuce, hard-boiled eggs, avocado, bacon, blue cheese crumbles, green onions, and cherry tomatoes.
- Toss with dressing: Pour the dressing over the salad and toss to coat.
- Serve: Serve immediately.
Tips for the Perfect Cobb Salad:
- Grill the chicken: For the best flavor, grill the chicken breasts before adding them to the salad.
- Use fresh ingredients: Use fresh, high-quality ingredients for the best flavor.
- Add your favorite toppings: Customize your Cobb salad with your favorite toppings, such as crumbled bacon, avocado, or blue cheese.
- Make ahead: Cobb salad can be made ahead of time and stored in the refrigerator for up to 24 hours.
Cobb salad is a delicious and satisfying meal that is perfect for any occasion. With its colorful ingredients and flavorful dressing, it is sure to please even the most discerning palate.
