Chicken noodle soup is a classic dish that has been enjoyed for centuries. Its simple ingredients, comforting flavors, and nourishing qualities make it a beloved meal for people of all ages. This timeless recipe is perfect for a cold day, a sick day, or simply a craving for something warm and comforting.
Ingredients:
- 1 whole chicken, cut into pieces
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 pound egg noodles
Instructions:
- Cook the chicken: In a large pot, add the chicken pieces, onion, carrots, and celery. Cover with the chicken broth, bay leaf, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 30-45 minutes, or until the chicken is cooked through.
- Remove the chicken: Remove the chicken from the pot and shred it.
- Return the chicken to the pot: Return the shredded chicken to the pot with the broth and vegetables.
- Cook the noodles: Add the egg noodles to the pot and cook according to package directions.
- Serve: Serve hot, garnished with fresh parsley.
Tips for the Perfect Chicken Noodle Soup:
- Use homemade chicken broth: For the best flavor, make your own chicken broth.
- Add your favorite vegetables: You can add other vegetables to your chicken noodle soup, such as mushrooms, peas, or corn.
- Serve with a side of bread: A warm crusty loaf of bread is the perfect accompaniment to a bowl of chicken noodle soup.
- Make ahead: Chicken noodle soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat over low heat.
Classic chicken noodle soup is a timeless dish that is sure to please. With its simple ingredients and comforting flavors, it is a perfect meal for any occasion.
