Chicken tortilla soup is a beloved Mexican dish that is known for its rich and flavorful broth, tender chicken, and a variety of toppings. This hearty soup is perfect for a cold day or a satisfying meal any time of year.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 (10-ounce) can enchilada sauce
- 3 cups chicken broth
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Tortilla chips, for serving
- Shredded cheese, for serving
- Avocado, diced, for serving
- Sour cream, for serving
Instructions:
- Brown the chicken: Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides.
- Sauté the vegetables: Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- Add the remaining ingredients: Stir in the black beans, corn, diced tomatoes and green chilies, enchilada sauce, chicken broth, chili powder, cumin, red pepper flakes (if using), salt, and pepper.
- Simmer: Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the chicken is tender and the flavors have melded together.
- Serve: Serve hot, topped with tortilla chips, shredded cheese, avocado, and sour cream.
Tips for the Perfect Chicken Tortilla Soup:
- For a spicier soup: Add a pinch of cayenne pepper or a diced jalapeño pepper to the pot.
- Customize your toppings: Serve the soup with your favorite toppings, such as shredded cheese, sour cream, avocado, and tortilla chips.
- Make ahead: Chicken tortilla soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat over low heat.
Chicken tortilla soup is a delicious and satisfying meal that is perfect for any occasion. With its rich and flavorful broth, tender chicken, and variety of toppings, it is sure to please everyone.
