Chicken Marsala is a beloved Italian-American dish that features breaded and pan-fried chicken breasts smothered in a rich, flavorful Marsala wine sauce. The combination of tender chicken, savory sauce, and earthy mushrooms creates a truly satisfying and comforting meal.
Ingredients:
- 2 boneless, skinless chicken breasts, pounded to about 1/4 inch thickness
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon fresh parsley, chopped
Instructions:
- Prepare the chicken: Pound the chicken breasts to an even thickness. Season with salt and pepper. Dredge in flour, then dip in egg, and finally coat in breadcrumbs.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts until golden brown and cooked through, about 3-4 minutes per side. Remove chicken from skillet and set aside.
- Sauté the mushrooms and garlic: In the same skillet, add mushrooms and garlic. Sauté until mushrooms are softened and golden brown.
- Make the Marsala sauce: Deglaze the pan with Marsala wine, scraping up any browned bits. Add chicken broth and bring to a simmer. Cook until sauce has reduced by half.
- Finish the dish: Stir in heavy cream and butter. Return chicken breasts to the pan and coat in the sauce. Simmer for a few minutes to let flavors meld.
- Serve: Serve immediately, garnished with fresh parsley.
Tips for the Perfect Chicken Marsala:
- Use quality Marsala wine: A good-quality Marsala wine will make a significant difference in the flavor of the dish.
- Don’t overcook the chicken: Chicken breasts can dry out easily. Cook until they are just cooked through.
- Add a touch of sweetness: If you prefer a slightly sweeter sauce, you can add a teaspoon of sugar or honey.
- Serve with a side: Chicken Marsala is delicious served with pasta, mashed potatoes, or rice.
Chicken Marsala is a classic Italian dish that is sure to impress. With its rich, flavorful sauce and tender chicken, it is a satisfying and comforting meal that is perfect for any occasion.
