Chicken katsu is a popular Japanese dish that consists of a breaded and deep-fried chicken cutlet. It is often served with tonkatsu sauce, a savory and tangy dipping sauce. Chicken katsu is a delicious and satisfying meal that is perfect for any occasion.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
- Tonkatsu sauce for serving
Instructions
- Pound the chicken: Pound the chicken breasts to an even thickness.
- Season the chicken: Season the chicken with salt and pepper.
- Dredge in flour: Dredge the chicken in flour, shaking off any excess.
- Dip in egg: Dip the chicken in the beaten eggs.
- Coat in breadcrumbs: Coat the chicken in the panko breadcrumbs, pressing the breadcrumbs firmly into the chicken.
- Fry the chicken: Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C). Fry the chicken for 3-4 minutes per side, or until golden brown and crispy.
- Drain and serve: Remove the chicken from the oil and drain on paper towels. Serve hot with tonkatsu sauce.
Tonkatsu Sauce
Tonkatsu sauce is a savory and tangy dipping sauce that is often served with chicken katsu. It is made from a combination of ingredients such as Worcestershire sauce, ketchup, soy sauce, and sugar. You can purchase pre-made tonkatsu sauce at most Asian grocery stores, or you can make your own at home.
Serving Suggestions
Chicken katsu is often served with a variety of side dishes, such as:
- Rice: Rice is a classic accompaniment to chicken katsu.
- Cabbage salad: A shredded cabbage salad is a refreshing side dish that pairs well with the rich flavor of chicken katsu.
- Pickled vegetables: Pickled vegetables, such as pickled cucumbers or pickled ginger, can add a tangy flavor to the dish.
Tips for the Perfect Chicken Katsu
- Use panko breadcrumbs: Panko breadcrumbs are larger and crispier than regular breadcrumbs, making them ideal for chicken katsu.
- Don’t overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly and may become soggy.
- Let the chicken rest: After frying the chicken, let it rest for a few minutes before serving. This will help the juices to redistribute, resulting in a more tender and flavorful chicken.
Chicken katsu is a delicious and satisfying meal that is perfect for any occasion. By following these simple tips, you can create a crispy and flavorful dish that will impress your friends and family.
