Cheesy baked chicken breasts are a delicious and satisfying meal that is perfect for a weeknight dinner. The combination of tender chicken, melted cheese, and savory seasonings creates a flavorful and comforting dish.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/4 cup chicken broth
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C).
- Prepare chicken: Pound the chicken breasts to an even thickness. Season with salt and pepper.
- Bread chicken: Dredge the chicken in flour, then dip in egg, and finally coat in panko breadcrumbs.
- Bake chicken: Place the breaded chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through.
- Make the cheese mixture: In a small bowl, combine the Parmesan cheese, mozzarella cheese, butter, garlic, and chicken broth.
- Top chicken: Remove the chicken breasts from the oven and top with the cheese mixture.
- Bake with cheese: Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Serve immediately with your favorite side dishes, such as roasted vegetables or pasta.
Tips for the Perfect Cheesy Baked Chicken Breasts:
- Use high-quality ingredients: For the best flavor, use high-quality chicken, cheese, and breading.
- Don’t overcook the chicken: Overcooked chicken will be dry. Cook the chicken until it is just cooked through.
- Make ahead: You can prepare the chicken breasts ahead of time and store them in the refrigerator until ready to bake.
- Customize the cheese: Feel free to experiment with different types of cheese to find your favorite combination.
Cheesy baked chicken breasts are a delicious and satisfying meal that is perfect for any occasion. By following these tips, you can create a flavorful and comforting dish that your family and friends will love.
