Oven-baked breaded chicken is a popular dish that offers a crispy exterior and a tender interior. It’s a healthier alternative to deep-fried chicken, and it’s perfect for weeknight dinners or special occasions.
Choosing the Right Cut
Chicken breasts are a common choice for oven-baked breaded chicken, but chicken thighs can also be used. Thighs are typically more flavorful and moist than breasts, but they may be slightly tougher.
Preparing the Breading
The breading is what gives oven-baked chicken its crispy texture. There are many different breading combinations, but some of the most popular include:
- Flour, eggs, and breadcrumbs: This is a classic breading combination that is easy to make.
- Panko breadcrumbs: Panko breadcrumbs are larger and crispier than regular breadcrumbs, making them a great choice for oven-baked chicken.
- Parmesan cheese and breadcrumbs: Adding Parmesan cheese to the breading adds a savory and nutty flavor.
Breading the Chicken
- Pound the chicken: If using chicken breasts, pound them to an even thickness.
- Season the chicken: Season the chicken with salt, pepper, and any other desired seasonings.
- Dredge in flour: Dredge the chicken in flour, shaking off any excess.
- Dip in egg: Dip the chicken in beaten egg.
- Coat in breadcrumbs: Coat the chicken in breadcrumbs, pressing the breadcrumbs firmly into the chicken.
Baking the Chicken
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Grease a baking sheet: Grease a baking sheet with cooking spray or olive oil.
- Place the chicken on the baking sheet: Place the breaded chicken on the baking sheet.
- Bake the chicken: Bake the chicken for 20-25 minutes, or until the chicken is cooked through and the breading is golden brown.
Serving Suggestions
Oven-baked breaded chicken can be served with a variety of side dishes, such as:
- French fries or mashed potatoes: A classic pairing for breaded chicken.
- Roasted vegetables: Roasted vegetables, such as broccoli, carrots, and Brussels sprouts, are a healthy and flavorful accompaniment.
- Salad: A fresh salad, such as a Caesar salad or Greek salad, can add a refreshing element to the meal.
Tips for the Perfect Oven-Baked Breaded Chicken
- Let the chicken rest: After baking, let the chicken rest for a few minutes before cutting into it. This will help the juices to redistribute, resulting in a more tender and flavorful chicken.
- Experiment with different breading combinations: There are many different breading combinations that you can try. Experiment with different flavors and textures to find your favorite.
- Use a nonstick baking sheet: A nonstick baking sheet will help to prevent the chicken from sticking and will make cleanup easier.
Oven-baked breaded chicken is a delicious and satisfying meal that is easy to make. By following these simple tips, you can create a crispy and flavorful dish that is perfect for any occasion.
