Avocado chicken salad is a classic dish that is both delicious and nutritious. The combination of creamy avocado, tender chicken, and crisp vegetables creates a satisfying and refreshing meal.
Ingredients:
- 1 pound boneless, skinless chicken breasts, grilled or baked and cut into strips
- 1 head romaine lettuce, chopped
- 1 avocado, diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Make the dressing: In a small bowl, whisk together the mayonnaise, Greek yogurt, red onion, celery, lemon juice, Dijon mustard, salt, and pepper.
- Assemble the salad: In a large bowl, combine the grilled chicken, romaine lettuce, avocado, and dressing. Toss to coat evenly.
- Serve: Serve immediately or store in the refrigerator for up to 24 hours.
Tips for the Perfect Avocado Chicken Salad:
- Grill the chicken: For the best flavor, grill the chicken breasts before adding them to the salad.
- Use ripe avocados: Ripe avocados will be creamy and flavorful.
- Adjust the dressing: If you prefer a tangier dressing, add more lemon juice. If you prefer a sweeter dressing, add a spoonful of honey.
- Add your favorite toppings: Customize your avocado chicken salad with your favorite toppings, such as crumbled bacon, blue cheese, or chopped nuts.
Avocado chicken salad is a delicious and satisfying meal that is perfect for lunch or dinner. It is a healthy and nutritious option that is packed with protein and fiber.
