Baked honey mustard chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The combination of tender chicken, sweet honey, and tangy mustard creates a flavorful and satisfying meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C).
- Make marinade: In a small bowl, whisk together the honey, Dijon mustard, garlic, olive oil, thyme, salt, and pepper.
- Marinate chicken: Place the chicken breasts in a baking dish and pour the marinade over them. Toss to coat evenly. Marinate for at least 30 minutes, or up to 24 hours for maximum flavor.
- Bake chicken: Bake the chicken breasts in the preheated oven for 20-25 minutes, or until cooked through.
- Serve: Serve immediately with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Tips for the Perfect Baked Honey Mustard Chicken:
- Marinate overnight: For the best flavor, marinate the chicken overnight in the refrigerator.
- Don’t overcook the chicken: Overcooked chicken will be dry. Cook the chicken until it is just cooked through.
- Serve with a side salad: For a healthier meal, serve the baked honey mustard chicken with a side salad.
- Adjust the sweetness: If you prefer a sweeter sauce, add more honey. If you prefer a tangier sauce, add more Dijon mustard.
Baked honey mustard chicken is a delicious and satisfying meal that is perfect for any occasion. It is a relatively simple dish to prepare, and it can be customized to your taste preferences.
