Baked buffalo chicken wings are a popular appetizer or main course that offers a spicy and tangy flavor. This healthier alternative to fried chicken wings is just as delicious and can be enjoyed guilt-free.
Ingredients:
- 1 pound chicken wings, tips removed
- 1/2 cup hot sauce
- 1/4 cup melted butter
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C).
- Mix sauce: In a small bowl, combine the hot sauce, melted butter, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Arrange chicken: Place the chicken wings in a single layer on a baking sheet lined with parchment paper.
- Bake chicken: Bake for 25-30 minutes, or until cooked through and the skin is crispy.
- Toss in sauce: Toss the cooked chicken wings in the sauce to coat evenly.
- Bake again: Return the chicken wings to the oven for 5-10 minutes more to let the sauce set.
- Serve: Serve immediately with your favorite dipping sauce, such as blue cheese or ranch dressing.
Tips for the Perfect Baked Buffalo Chicken Wings:
- Pat the chicken dry: Pat the chicken wings dry with paper towels before baking to ensure a crispy skin.
- Adjust the spice level: If you prefer a milder sauce, you can reduce the amount of hot sauce.
- Serve with blue cheese or ranch dressing: These classic dipping sauces complement the spicy flavor of buffalo chicken wings.
- Make ahead: Baked buffalo chicken wings can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the oven before serving.
Baked buffalo chicken wings are a delicious and satisfying appetizer or main course that is perfect for game day, parties, or a weeknight dinner. This recipe is a healthier alternative to fried chicken wings, and it is just as flavorful.
