Parmesan Crusted Baked Chicken

Parmesan Crusted Baked Chicken

Parmesan crusted baked chicken is a delicious and easy-to-make meal that is perfect for any occasion. The crispy Parmesan crust and tender chicken combine to create a satisfying and flavorful dish.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 large eggs, beaten
  • 2 tablespoons olive oil
  • 1/4 cup chicken broth
  • 1 tablespoon lemon juice

Instructions:

  1. Preheat oven: Preheat your oven to 400°F (200°C).
  2. Prepare chicken: Pound the chicken breasts to an even thickness. Season with salt and pepper.
  3. Bread chicken: In a shallow dish, combine Parmesan cheese, breadcrumbs, salt, and pepper. Dredge chicken breasts in flour, then dip in egg, and finally coat in Parmesan mixture.
  4. Bake chicken: Place chicken breasts on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through and golden brown.
  5. Make sauce: In the same skillet, melt butter and add garlic. Sauté for a minute. Deglaze with chicken broth and lemon juice. Simmer until slightly thickened.
  6. Serve: Serve chicken breasts with the Parmesan sauce.

Tips for the Perfect Parmesan Crusted Baked Chicken:

  • Use high-quality Parmesan cheese: Freshly grated Parmesan cheese will provide the best flavor.
  • Don’t overcook the chicken: Overcooked chicken will be dry. Cook until the internal temperature reaches 165°F (74°C).
  • Serve with a side: Parmesan crusted baked chicken pairs well with roasted vegetables, pasta, or a salad.
  • Make ahead: Prepare the chicken breasts ahead of time and store in the refrigerator until ready to bake.

Parmesan crusted baked chicken is a delicious and satisfying meal that is perfect for any occasion. With its crispy crust and flavorful Parmesan sauce, it is sure to please your family and friends.

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