Baked chicken cordon bleu is a classic French dish that features a breaded and fried chicken breast stuffed with ham and cheese. It is a delicious and satisfying meal that is perfect for special occasions or a weeknight dinner.
Ingredients:
- 4 boneless, skinless chicken breasts, pounded to about 1/4 inch thickness
- 4 slices ham
- 4 slices Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
Instructions:
- Prepare the chicken: Pound the chicken breasts to an even thickness. Season with salt and pepper.
- Stuff the chicken: Place a slice of ham and a slice of Swiss cheese on each chicken breast. Fold the chicken over the filling and secure with toothpicks.
- Bread the chicken: Dredge the chicken in flour, then dip in egg, and finally coat in panko breadcrumbs.
- Bake the chicken: Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 3-4 minutes per side, or until golden brown. Remove chicken from skillet and set aside.
- Make the sauce: In the same skillet, add chicken broth and heavy cream. Bring to a simmer and cook until slightly thickened. Stir in Parmesan mustard.
- Finish the dish: Return chicken breasts to the skillet and pour sauce over them. Simmer for a few minutes to let flavors meld.
- Serve: Serve immediately, garnished with fresh parsley.
Tips for the Perfect Baked Chicken Cordon Bleu:
- Use high-quality ingredients: For the best flavor, use high-quality chicken, ham, and cheese.
- Don’t overcook the chicken: Chicken breasts can dry out easily. Cook until they are just cooked through.
- Make ahead: Baked chicken cordon bleu can be prepared ahead of time and stored in the refrigerator. Reheat in the oven before serving.
- Serve with a side: Chicken cordon bleu is delicious served with a side of pasta, mashed potatoes, or rice.
Baked chicken cordon bleu is a classic French dish that is sure to impress. With its flavorful combination of chicken, ham, cheese, and sauce, it is a satisfying and delicious meal that is perfect for any occasion.
