Chicken Alfredo is a classic Italian-American dish that is known for its rich and creamy sauce. This popular meal is often served with pasta, but it can also be enjoyed on its own or with a side of vegetables.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into strips
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup chicken broth
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- Pasta (optional)
Instructions:
- Cook the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides. Remove the chicken from the skillet and set aside.
- Sauté the vegetables: Add the onion and garlic to the skillet and cook until softened, about 2-3 minutes.
- Make the Alfredo sauce: Stir in the heavy cream, Parmesan cheese, chicken broth, salt, and pepper. Bring to a simmer and cook for 2-3 minutes, or until the sauce thickens.
- Combine ingredients: Return the cooked chicken to the skillet and toss to coat in the Alfredo sauce.
- Serve: Serve immediately with pasta, if desired. Garnish with fresh parsley.
Tips for the Perfect Chicken Alfredo Skillet:
- Use fresh Parmesan cheese: For the best flavor, use freshly grated Parmesan cheese.
- Don’t overcook the chicken: Overcooked chicken will be dry. Cook the chicken until it is just cooked through.
- Add a splash of white wine: For extra flavor, add a splash of white wine to the Alfredo sauce.
- Serve with a side salad: For a healthier meal, serve the chicken Alfredo with a side salad.
Chicken Alfredo is a delicious and satisfying meal that is perfect for a weeknight dinner. By following these tips, you can create a creamy and flavorful dish that is sure to please your family and friends.
