Instant Pot chicken and rice is a convenient and flavorful dish that can be prepared in a fraction of the time it takes to cook on the stovetop. The Instant Pot allows you to cook the chicken and rice simultaneously, saving you time and effort.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Salt and pepper to taste
Instructions:
- Sauté the vegetables: Press the Sauté button on your Instant Pot. Add the onion, carrot, and celery to the pot and sauté for 2-3 minutes, or until softened.
- Add the remaining ingredients: Add the chicken breasts, rice, chicken broth, soy sauce, garlic powder, ginger powder, salt, and pepper to the pot. Stir to combine.
- Pressure cook: Close the lid and lock it securely. Set the valve to Sealing and cook on High pressure for 10-12 minutes.
- Quick-release: Allow the pressure to release naturally for 10 minutes, then quickly release any remaining pressure.
- Fluff the rice: Fluff the rice with a fork.
- Shred the chicken: Shred the chicken and stir it into the rice mixture.
Tips for the Perfect Instant Pot Chicken and Rice:
- Use long-grain rice: Long-grain rice, such as jasmine rice or basmati rice, cooks well in the Instant Pot and has a fluffy texture.
- Adjust the seasonings: Adjust the seasonings to your taste. You can add more soy sauce, garlic powder, or ginger powder for a stronger flavor.
- Add vegetables: For a more complete meal, add your favorite vegetables to the Instant Pot along with the chicken and rice.
- Reheat leftovers: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the Instant Pot on the Sauté setting.
Instant Pot chicken and rice is a delicious and convenient meal that can be prepared in just a few simple steps. With its versatility and ease of use, the Instant Pot makes it easy to enjoy home-cooked meals even on busy weeknights.
