The Junk Food Dilemma A Health Crisis or Cultural Staple?
Junk food, often defined as highly processed foods with little nutritional value and high levels of unhealthy fats, sugars, and sodium, has become a ubiquitous part of modern diets. While it offers convenience and affordability, the consumption of junk food has raised significant concerns about public health and societal well-being. The Appeal of Junk Food…